these recipes i made myself. i bought the ingrediants, so obviously i didn't make them all the way from seed to plate, but if you buy the same ingrediants, you will get the same taste.
white bread (difficult recipe. make sure measurements are exact)
preheat oven to 350F
.25 cup sugar
6 cups flour
1 tsp yeast
1 tsp salt
mix well and cook for about 1 hour until inside of bread is spongy (check inside every 5 minutes starting at 45min with a knife)
preheat oven to around 300F
mix .9 cup sugar
2 tbsp vanilla extract
1 tsp honey (.3 oz)
1.5 cup flour
.5 stick butter (4 oz)
cook in oven until desired browning is met
peanut butter cookies
follow the sugar cookies recipe with these modifications
2 tbsp of chopped peanuts equally balanced with water or peanut butter
use .2 cup more sugar
meat sauce (like A1 but better) (this is one of my 2 best recipes)
mix these ingrediants and simply dip meat into the sauce before ingesting. i suggest adding salt to the meat.
1 part soy sauce
1.25 parts vinegar
2 parts katchup
.5 part black pepper (this is a lot of pepper)
a little oregano
I bought the 11.1oz jell-o no bake real cheesecake box. it comes with 2 packages, and i used normal butter and 1% milk. so don't follow the instructions on the box.
Melt 6 Tbsp of butter and mix it with the crust (powdered graham crackers)
add 2 cups of milk to the cheesecake filling powder. (don't add any sugar)
mix long and vigoursly so the filling doesn't have clumps.
you are supposed to let the filling chill in the fridge for an hour, but because there is more milk and
butter than the recipe, i suggest letting the cheesecake chill in the refrigerator for an hour, then freeze everything for at least a few hours.
take everything out of the freezer and put back in the fridge.
after everything is defrosted, you can make cheesecake balls, or make cheesecake traditionally with the pie crust underneath the filling.
i bought the good seasons "italian all natural salad dressing & recipe mix" from giant. it comes in packets and as usual don't follow the directions on the package. we aren't using oil at all and it will make slightly more dressing than what the package says because the dressing is too strong. this is just pasta and dressing. i will try to add more to it later if it tastes good.
mix or shake these ingrediants together to make the dressing. 1 cup of water, 1/8th cup - 1/5th cup of white vinegar, and 1 package. chill the dressing before serving.
make the pasta any way you like and add 1/4th of a teaspoon of salt to the pasta. you can moisten the pasta with water immediately before serving.
for people who have no idea how to make pasta, you boil water about 2x as high as the pasta, because when you make pasta, the pasta grows in size up to 2x. after the water is boiling you put the pasta in and wait until the pasta is soft (15 mins). you take the pasta out of the water and add salt.